Hibiscus Tea Sangria

Yesterday morning Grandmummy hosted some of our friends at Shana's house to meet Piper. Lots of people got to hold Piper, who spent almost the entire party sleeping like an angel.

We had bagels, lox, fruit, and cookies. We also had what I call Hibiscus Tea Sangria but what Bobby Flay calls "Hibiscus Tea Punch." I am calling it sangria because, to my mind, that is what it is. The sangria was great for a morning event in July, light and summery. I'd happily make it again.

Hibiscus Tea Sangria

• 2 1/4 cups of hibiscus tea (made with three tea bags)
• 2 bottles of Sauvignon Blanc
• 2 cups ruby red grapefruit juice
• 1 1/2 cups of pisco
• 1/2 cup of simple syrup
• 1 small mango
• 1 cup blackberries

http://www.cookingchanneltv.com/recipes/bobby-flay/hibiscus-tea-punch.html