I decided to make a Flamingo because we have fresh pineapple and we just started watching The Americans which has a plot line about Cuba, which made me think about rum.
I didn't particularly enjoy the Flamingo which was at once a little two sweet and a little too alcohol forward. Rum is not my favorite spirit. I know that rum is making a comeback, and I really enjoy it in Hurricanes, which I made a few days ago. However, I prefer whiskey and gin. Maybe I need to get better rum? Nonetheless, I will continue to make rum cocktails.
Flamingo
- 1 1/2 ounces light rum
- 1 1/2 ounce pineapple juice
- 1/4 ounce lime juice
- 1/4 ounce Grenadine
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