Thursday morning Teresa left Piper with me and Dad. We went to Stachowski's, a small butcher shop in Georgetown that also makes great pastrami sandwiches. The sandwich (no need for two sandwiches, we couldn't even finish one) was delicious. However, about half way through my part of the sandwich Piper needed a change. As you might imagine, the small butcher shop didn't have any place to change Piper. I had to change Piper in the back seat of the car. Changing Piper in the backseat wouldn't have been a big deal except that it was extremely hot and humid. Piper was very happy to return to the air conditioning and I was very happy to return to my sandwich.
After lunch we went to the liquor store to get some sauvignon blanc and pisco for sangria I am making tomorrow (stay tuned).
Once we got home, I made two Fitzgeralds to help me and Dad cool off. They might've been a little sweet for my taste. I could either cut back on the simple syrup, or serve on crushed ice if I make them again on such a hot day.
In other news, if someone else takes the picture, I can feed Piper and enjoy a cocktail simultaneously.
Fitzgerald
- 1 1/2 ounces of gin
- 1 ounce simple syrup
- 3/4 ounce of lemon juice
- 2 dash Angostura bitters
Shake; serve in a cocktail glass
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