Just a quick note on the blog: I believe I have set it up so that if you submit your e-mail address in the box at the top left of the blog you should receive an e-mail when I publish a new post.
Today we hung out with Grandmummy, Mom, and Dad until they headed up to Baltimore to see my sister Paula, cousin Hannah, and Hannah's special friend Ian. Then we ran a couple errands, and I prepared the ingredients for the Hibiscus Tea Sangria I will be making tomorrow.
During today's tummy time Piper rolled from her tummy to her back. I'm guessing it was a one time fluke, but it was still cool.
In other important news, Teresa wanted to drink something bubbly. Having opened the bottle, it seemed silly not to make a cocktail with sparkling wine. I've seen a French 75 built the same way as the one below but with gin rather than brandy. I've made the gin version and thought it was delicious, maybe even better than the version with brandy.
French 75
- 1 1/2 ounces brandy
- 3/4 ounce simple syrup
- 1/2 ounce lemon juice
- 1 ounce Champagne
Mix brandy, simple syrup, and lemon juice; shake; pour into cocktail glass; top with Champagne.
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