In honor of Grandmummy's birthday I made my take on a drink from The Violet Hour, where my family celebrated her birthday a few years ago. The Violet Hour made a drink called a Bitter Giuseppe, which was 15 drops of lemon juice, a lemon peel, 2 ounces of Cynar, 3/4 ounce of sweet vermouth, and 2 dashes of orange bitters. Here, I use a different aperitif, Aperol instead of Cynar and increase the lemon because Aperol is sweeter.
Orange Giuseppe
- 25 drops of lemon juice
- 1 lemon peel
- 2 ounces Aperol
- 3/4 ounce sweet vermouth
- 2 dashes orange bitters
Stir ingredients and lemon peel.
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