On Tuesday, Teresa and I both returned to work. It was nice to see everyone. It was also nice to be in the real world again. Even though life is now much busier, I wanted to make sure I made at least one cocktail this week.
A Gin Mule is, as the name suggests, a Moscow Mule, but with gin. I am almost always happy to use gin rather than vodka because it adds more flavor. But in this drink, gin works especially well.
Gin Mule
- 5 mint leaves
- 1 1/2 ounces gin
- 1/2 ounce lime juice
- 1/2 simple syrup
- 2 ounces ginger beer
Shake mint, gin, lime juice, and simple syrup; strain into a rocks glass; top with ginger beer; garnish with mint.
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