Last Saturday night (yes, I know it has been a long time since I last posted) we had Paul and Karla over for dinner. I made a lot of cocktails (Kentucky Colonel, White Lady) but I tried a new one: Champs Elysees. The cocktail is clearly similar to a Sidecar, but both more interesting and more boozy because it has Green Chartreuse rather than Cointreau. It's definitely worth a try.
Champs Elysees
- 1 1/2 ounces cognac
- 1/2 ounce Green Chartreuse
- 1/2 ounce simple syrup
- 1/2 ounce lemon
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