Monday, August 1, 2016

Preakness (and Golden Daze)


First, I made a Golden Daze (1 1/2 ounces of gin, 1/2 ounce peach brandy, 1 ounce orange juice). It was terrible. Honestly, I didn't have high hopes but I wanted to use the new gin I received as a present (thanks Mom!) but it was much worse than I thought it would be. I had to get the flavor out of my mouth so I made a Preakness.

A Preakness is essentially a Manhattan -- classic, bold, comforting -- with the addition of Benedictine. The small amount of Benedictine adds a little sweetness and depth. It's delicious.

Preakness
  • 2 ounces whiskey
  • 3/4 ounce sweet vermouth
  • 1/4 ounce Benedictine
  • 2 dashes Angostura bitters
Stir whiskey, sweet vermouth, Benedictine, and Agostura bitters with ice; strain into a cocktail glass; garnish with a maraschino cherry.

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