Pisco Sour

Pisco is grape brandy. I believe the term pisco is protected the same way Champagne and Tequila are, though I am not sure. Peruvians will tell you that Chilean pisco is crap and I'm pretty sure Chileans say the same about Peruvian pisco. Either way, a Pisco Sour is a great drink.

Pisco Sour

• 2 1/2 ounces of pisco
• 3/4 ounce of lemon juice
• 1 ounce of simple syrup
• 1 egg white from large egg
• 2 drops of Angostura bitters

Shake pisco, lemon juice, simple syrup, and egg white hard; serve in a cocktail glass; garnish with Angostura bitters.