I took the excitement to the next level when I used a bottle of bubbles we opened to celebrate Teresa's new job to make an Air Mail. I was skeptical that the honey would incorporate bit it did. Nonetheless, the drink was a little sour. Additionally, rum just doesn't work with sparkling as well as cognac or a gin with some floral notes like Hendricks.
My Air Mail was fine but if you have sparking wine and want to make a cocktail, I'd recommend a French 75 with either cognac or gin.
Air Mail
- 2 ounces dark rum
- 1/2 ounce lime juice
- 1 teaspoon honey
- 5 ounces of sparking wine


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