This is one of the best cocktails I've made. I've also made a Spicy Dead Lady with a dash or two of hot sauce when I didn't have habaneros and it came out very well.
Spicy Dead Lady
- 3/4 ounce mezcal (I used Espolon Reposado Tequila)
- 3/4 ounce Aperol
- 3/4 ounce falernum (John T.'s)
- 3/4 ounce lime
- 1 thin slice of habanero
Shake ingredients over ice; double strain into a cocktail glass.
h/t: Grant Wheeler, The Garret, New York, New York via Imbibe Magazine
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