Central Standard Swizzle
- 2 ounces aged rum (Diplomatico)
- 3/4 ounce lemon juice
- 3/4 ounce Falernum
- 5 mint leaves
- Angostura bitters
Muddle mint in a collins glass; add rum, lemon juice, Falernum; top with crushed ice; swizzle until the glass is frosty; top with additional crushed ice; top with Angostura bitters; garnish with mint leaf.
h/t: Central Standard, Austin Texas via Imbibe Magazine
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