Jagertia

A Jagerita sounds disgusting. I get it. But, sometimes it makes sense to try something just for the sake of trying something. The result? My Jagerita was delicious. It started sweet with a nice underlying orange flavor from the Cointreau and moved to the bitter and herbal flavor of the Jager. It was well balanced, deep, and interesting. I really recommend buying a few mini bottles of Jager to try a Jagerita.

Jagerita

• 1 1/2 ounces Jagermiester
• 3/4 ounce triple sec (Cointreau)
• 3/4 ounce lime juice
• 2 teaspoons simple syrup

Shake; strain into a cocktail glass; garish with a lime wheel.

h/t: The Morgenthaler Method