El Coranado

Tequila and Aperol make another appearance together because they are great together. That being said, my El Corandao (in which I had to substitute pineapple for passion fruit juice) was just okay. I'd like to try the real deal once I have passion fruit juice because I bet it would be better.

El Coranado

• 1 1/2 ounces blanco tequila (Espolon)
• 1 ounce Aperol
• 1 ounce passion fruit juice (I tried 1 ounce pineapple juice with 1/2 ounce grenadine)
• 2 ounces coconut water
• 1/4 ounce lemon juice

Shake ingredient with ice; strain into a rocks or collins glass with fresh ice; garnish with citrus peal.

h/t: Imbibe Magazine