This is my take on the Washington Applejack Mule at Canon in Seattle, Washington. I am sure that drink, based on applejack rather than a mix of vodka and apple brandy, is better. I made my Apple Mule with only 1/2 an ounce of vodka but I think it really needs more bite. The drink is sweet, and apple-y. It really relies on the brandy so the better brandy you have the better the drink is going to be.
Apple Mule
- 1 1/2 ounces apple brandy
- 1 ounce vodka
- 1/2 ounce lemon juice
- 3 dashes Angostura bitters
- 4 ounces ginger beer
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