Part-Time Lover

The elderflower liqueur barely comes through and I think the Aperol covers up the Angostura but this is still a great drink. Tequila and Aperol are, by themselves a great combination.

Part-Time Lover

• 1 1/2 ounces blanco tequila (Espolon)
• 1/2 ounce Aperol
• 1/2 ounce elderflower liqueur (St. Germain)
• 3/4 ounce lemon juice
• 2 dashes Angostura bitters

Shake ingredients over ice; strain, over fresh ice, into a cocktail glass; garnish with grapefruit.

h/t: Joe Weimorts, Idle Hour, Los Angeles, via Imbibe Magazine