Corn and Oil is essentially a Daiquiri sweetened with Falernum rather than sugar or simple syrup. It's better than a daiquiri -- thicker, more complex, Falernum-ier. I'll happily drink a Corn and Oil again.
Corn and Oil
- 2 ounces blended aged rum (Ron Abuelo 7 Year)
- 1/2 ounce Falernum
- 3 dashes Angostura bitters
Stir rum, Falernum, and Angostura bitters; pour over fresh ice.
h/t: Smuggler's Cove
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