A few weeks ago, to celebrate my grandmother's birthday, I made my take on The Violet Hour's Bitter Giuseppe. Grandmummy went to The Violet Hour for drinks a few years ago to celebrate her birthday, so it seemed like the right thing to do. A Bitter Guiseppe uses Cynar, an artichoke bitter liqueur. My version uses Aperol, which is sweeter, so it also includes a few more drops of lemon juice.
Orange Giuseppe
- 25 drops lemon juice
- lemon peel
- 2 ounces Aperol
- 3/4 ounce sweet vermouth
- 2 dashes orange bitters
Hello, I have browsed most of your posts. This post is probably where I got the most useful information for my research. Thanks for posting, maybe we can see more on this. Are you aware of any other websites on this subject.
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